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#Poke cake with vanilla pudding free#

Dissolve your jello in a cup of boiling water, then a half cup of ice water.

You don’t want to poke them all the way to the bottom, just about 2/3 -3/4 of the way down.

After the cake has cooled for at least 30 minutes, you are going to want to poke holes all over it with the handle of a mixing spoon.

I used a cake mix, you can use a homemade white cake if you prefer.

First up you are going to need to bake your cake in a 9×13″ pan.

fresh strawberries – You can’t have an amazing strawberry cake without fresh strawberries!.

vanilla extract – Add more or less according to your taste.

But if you prefer a less sweet frosting, you can omit it.

powdered sugar – You need just a touch to sweeten your whipped cream.

heavy cream – Whipping cream works just as well.

vanilla pudding mix – White chocolate jello is also great.

strawberry gelatin – You could also use raspberry, or any other flavor of jello!.

#Poke cake with vanilla pudding free#

canola oil – Feel free to substitute another oil that is liquid at room temperature.water – You will need water both for the cake mix, and to dissolve your strawberry jello.Follow the directions on your box and choose the option you prefer. egg whites – Again, I like using just the egg whites, but the box instructions say you can use whole eggs if you prefer.Or you can use another flavor if you prefer. white cake mix – I like using white cake mix because I think it looks prettier against the red stripes, but a yellow cake mix will also work.How do you poke a poke cake? Most often, you will use the round handle of a wooden or nylon mixing spoon to poke holes in the cake. This leaves room for the jello (or pudding, or whatever sauce you are using) to drizzle down into the cake. Why is it called a poke cake? It’s called a poke cake because after you have baked and cooled your cake, you poke holes all over it. I let my daughter lick the bowl when I was finished, and she was in heaven. It is so delicious that you will want to eat it by the spoonful. You can make them even tastier by using fresh whipped cream.īut this recipe takes it up a notch! You will be topping your strawberry poke cake with a vanilla pudding whipped cream frosting. Most versions of poke cake just call for topping the cake with a tub of Cool Whip, which tastes fine.

This year my daughter requested it for her birthday, and she was so thrilled with the results! I’m kicking myself that she had to wait till she was ten before trying her first gelatin cake. I’ve loved poke cake since I was a little girl, and I don’t make it nearly often enough. This strawberry jello cake is more light and refreshing, and makes a perfect summer dessert when strawberries are in season! If you are looking for a decadent poke cake, give my peanut butter chocolate poke cake or Heath bar cake a try. Since it typically starts with a cake mix, it is such an easy dessert, and there are so many flavor possibilities!

Sometimes called gelatin cake or old fashioned jello cake, a basic poke cake recipe should be a staple in every kitchen. They are always perfectly moist, and so flavorful! And the best part – they are so easy to make! I don’t think there’s anything worse than a dry cake, and that’s why I’m a huge fan of poke cakes. This version has an incredible whipped cream pudding frosting that makes it simply irresistible!Ī boxed cake mix, strawberry gelatin, vanilla pudding, cream, and strawberries come together to make a mouthwatering cake that will have everyone asking for seconds.ĪLWAYS MOIST STRAWBERRY JELLO CAKE RECIPE Light and refreshing Strawberry Poke Cake is always a hit at parties and potlucks.